Gluten-free, Dairy-free, Raw, Vegan
4 cups dry roasted cashews
1 cup coconut flakes
20 pitted medjool dates (If dry, let sit in water for 1/2 hour. Drain well & then use)
1/2 cup activated Buckwheat
3/4 coconut flakes
1cup golden berries (inca berries), chopped into halves
1/4 cup Chia seeds
*If you prefer other toppers, go for it! These are just what I had in my cupboard :)
Place cashews into a high speed blender/food processor and blend until cashew butter has formed (smooth or slightly grainy is fine).
Add dates and coconut and continue to blend until smooth & becomes stuck together (like a sticky dough ball).
Line a thin baking tray with baking paper. Remove mixture from blender/food processor and place onto baking paper. Use your hands or a rolling pin to flatten the mixture into roughly a 2cm thick slice (or thicker/thinner if you desire).
Sprinkle slice with chia seeds, then activated buckwheat, coconut flakes and then chopped golden berries.
Lightly press toppings down into slice to help them stick slightly.
Place slice into fridge and let "set" slightly harder. Remove after 1/2 hour and slice into desired sizes.
Store slices in an air-tight container in the fridge. Option to also freeze slices to store for longer. Or eat frozen for an even chewier treat!