'Nutella' Bites

 

 

Ingredients

2 cups roasted hazelnuts (if not bought roasted, roast raw hazelnuts in the oven for 15-20mins. If skins are still on, rub between hands or paper towel to remove)

1.5 cups fresh organic or medjool dates

5-6tbsp raw organic cacao (depending on how chocolatey you like them)

2tbsp chia seeds

1sp-1tbsp water

 

Method

  • Place hazelnuts into blender and blend until smooth. Add dates & blend again until evenly mixed

  • Add chia seeds & cacao and blend again.

  • Start with 1tsp of water and depending on how stick your mixture is, you may need to add more water.

  • The mixture should stick together when you grab a small amount and roll it in your palms

  • If you want mini 'nutella' balls- measure out 15g each ball, If you want a snack sized ball, measure out around 30-40g.

 

Keep refrigerated, as this will keep them lasting the longest! You can also freeze them- they will become harder, a little more chewy & delicious as a sweet treat or a chocolatey dessert!

 

Options:

Roll your nutella balls in your favourite topping:

  • dessicated, shredded or flaked coconut

  • matcha powder

  • maqui berry powder

  • sesame seeds

  • cinnamon

  • raw cacao

  • chopped nuts

 

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