2 bunches broccolini, ends chopped off
2 red onions, sliced horizontally
250g greens beans
250g green peas (can substitute for edamame beans or cooked/canned legumes of choice)
1/2 cup natural or roasted almonds
1/4 cup toasted slivered almonds
* Alternatively- in a non-stick pan with 1tsp of oil, lightly fry the red onion slices until cooked. Trying to keep them in their shape.
Lightly steam brocollini, green beans & peas for 3-5mins. If serving the salad later- rinse vegetables under cold water, this will stop the cooking process.
Place all vegtables onto a serving platter, mixing all vegetables together. Place the red onions around & throughout the salad.
Sprinkle with whole almonds & slivered almonds.
Serve as is or
A delicious dressing to go with this is a Tahini, lemon juice & a dash of honey. Sprinkled with dried chilli flakes if you're a chilli fan!
If you can tolerate dairy, or are not vegan- yoghurt, tahini, lemon juice & honey also testes great!
Serve underneath a crispy skinned piece of organic or wild caught salmon.
Organic chicken breast, crusted in sesame seeds & pan fried in a touch of coconut oil.
Pan fry some Tempeh in coconut oil, turmeric & sweet paprika.
Poach two eggs & some avocado- have as breakfast, lunch or dinner.
If you have leftovers, sprinkle some quinoa, buckwheat or brown rice throughout. Add a complete protein source (eggs, chicken, fish, meat). Drizzle with some fresh olive, hemp or flaxseed oil.
Enjoy your fresh, healthy, super easy & tasty, every day greens mix!